Sunday
Dec152013

Dinner Menu for Thursday, July 24th

Tomato Salad
summer squash, basil pesto, pickled red onion
torn garlic croutons, herb garden croutons

~

Grilled Beef
Flat Iron

roasted ruby beets, loaded baked potato
broccoli with sauce mornay

(+)

Steamed PEI Mussels
fennel, lemon, couscous

$14 addition

~

Cheese Board
marshall’s farm honey, black mission figs

~

PB&J Cream Puffs
strawberry jam, peanut butter diplomat
toasted virginia peanuts

 

$52