Sunday
Dec152013

Dinner Menu for Friday, October 24th 

Warm Potato Salad
arugula, endive, hard boiled eggs
celery branch, red onion 
crispy speck, focaccia croutons 
creamy roasted garlic dressing

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Chicken Cacciatore
forest mushroom polenta, wilted tfl swiss chard
roasted ice top carrots

(+)

Veal Sugo
basil, cavatelli  

$14 addition

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Andante Dairy’s
Etude
marshall’s farm honey, “looney-bin” crackers

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Fudge Brownies
caramel corn ice cream, peanut brittle

 $52