Dinner Menu for Monday , May 20th

Stone Fruit & Mixed Greens Salad
k&j orchards bing cherries, apricots
peaches, charred scallions, cornbread croutons
tfl garden turnips, honey mustard vinaigrette

~

Fig Wood Smoked
BBQ Beef Brisket
english peas, garden carrots, forest mushrooms
fiscalini cheddar macaroni & cheese

(+)

Shrimp & Polenta
cherry tomato gravy, hobbs bacon, pickled ramps

$16 addition

~

San Joaquin Gold
marshall’s farm honey, toasted mixed nuts

~

Waffle Ice Cream Sundaes
vanilla ice cream, caramel ice cream
candied pecans, strawberry & chocolate sauces

$52