Sunday
Dec152013

Dinner Menu for Friday, April 18th

Carta de Musica Salad
maldon flatbread, tfl lettuces & radishes
pennyroyal farms laychee chevre, citrus
poppy seed vinaigrette

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Grilled Hanger Steak
nettle pesto, delta queen asparagus
cremini mushrooms, sunny side up hen egg

crispy potato pave

(+)

Fried Green Tomatoes
pickled gulf shrimp & west virginia ramps

$16 addition
 
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Cheese Board
marshall’s farm honey, ‘looney bin’ crackers

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Turtle Brownies
caramel sauce, toasted pecan, hand whipped chantilly

 

$52