Dinner Menu for Monday, June 17th

Iceberg Wedge Salad
carrot buttons, cerignola olives, radishes
celery ribbons, grilled red onions
toasted sunflower seeds, buttermilk dressing

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BBQ Beef Brisket &
House-Made Grilled Chorizo
red beans & rice, summer pole beans
tomato marmalade, chive hush puppies

(+)

Passmore Ranch
Catfish Po’ Boy
sauce remoulade, dill pickles, tomatoes

$16 addition

~

Cana de Cabra
peach jam, biscuits

~

Carrot Cake
cardamom-cream cheese icing, candied orange rind

$52