Sunday
Dec152013

Dinner Menu for Sunday, August 31st

Tomato Salad
arugula, basil, garden cucumber
pickled red onion, torn garlic croutons
herb garden vinaigrette

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Braised Pork Shank
anson mills cheddar grits, blistered broccolini
garden tokyo turnips, red pepper jam

(+)
 
Shrimp Skewers

corn, summer squash, cilantro

$16 addition

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Cheese Board
jacobsen’s figs, toasted mixed nuts
marshall farm’s honey

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Ice Cream Sundaes
vanilla ice cream
chocolate, butterscotch & strawberry sauces
roasted pecans, whipped chantilly

 

$52