The Dinner Menu for Friday, November 20th



Chicken & Dumplings

poached fulton valley chicken
fines herb dumplings, sweet carrots
shaved celery, baby leeks, traditional veloute



Roasted Snake River Farm's Kurobuta Pork Loin

braised collard greens, celery root mustard
rutabaga & scarlet turnip ragout
fingerling potatoes, raisin-caper jus



The Cheese Board

napa valley wildflower honey
palladin toast




Spice Cake Parfait

vanilla cream cheese custard
black mission fig

$49