Dinner Menu for Monday, November 28th

Salad of Grilled Little Gem Lettuces

haas avocado, pickled red onions
shaved belgian endive, cerignola olives
yogurt and tarragon dressing


Buttermilk Fried Chicken

 anson mills grits, caramelized red cabbage
hobbes bacon lardons, kohlrabi slaw
cara cara oranges


Keen’s Cheddar

 marshall’s farm honeycomb, apple chutney


Carrot Cupcake

cream cheese frosting