Dinner menu for Sunday, May 19th

Caesar Salad
romaine lettuce, boquerones, brioche croutons
castelvetrano olives, parmesan vinaigrette

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Mar i Muntanya
saffron calasparra rice, hobbs chorizo
tfl garden turnips, english peas, piquillo peppers
roasted chicken, gulf shrimp, pei mussels

(+)

Albondigas
cherry tomatoes, green garlic broth

$16 addition

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Crispy Manchego
blueberry-espelette jam, celery salad

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Ice Cream Sundaes
vanilla ice cream, sugared peanuts, pretzels
peanut butter sauce, chocolate sauce

$52