Dinner Menu for Saturday, May 12th

Escarole & Sweet Onion Crostini
rancho gordo alubia blanca beans
shaved celery, broccolini florets
strawberry tomato confit, ricotta salata
shallot sherry vinaigrette

~

Snake River Farms Pork Chop
cherry mostarda, pistachio crumbles
caramelized fennel
buttered barley with swiss chard
 

(+)

Crispy Roasted Pork Belly
green tomato chow chow

$14 addition

~

Cypress Grove Chevre’s
Humboldt Fog
raspberry jam, thyme biscuits

~

Chocolate Layer Cake
peanut brittle

$52