Thursday
Sep052013

Dinner Menu for Sunday, September 22nd

Carrot & Endive Salad
jonathan apples, pink pearl
haas avocado, micro cilantro
poached currants and dates
crispy shallots, warren pears
curry vinaigrette

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Braised Veal Osso Bucco
yellow corn risotto, garden peppers
tfl garden eggplant, wilted tuscan kale
oyster mushrooms, marsala sauce

(+)

Beef Cheeks
creamy grits, tomato marmalade
haricot verts

$16 addition

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Quadrello di Bufala
palladin toast, honey

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Ice Cream Sundaes
vanilla ice cream, chocolate sauce
pretzel pieces, caramel sauce
whipped chantilly

$52