Dinner Menu for Saturday, May 18th

Chopped Romaine Salad
toasted pepitas, sweet corn
crispy tortillas, radishes, jicama
watermelon, lime vinaigrette

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Grilled Hanger Steak
turnip-potato & pasilla chile pave
blistered orange, cabbage slaw, avocado crema
queso fresco
 
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Mussels a la Michelata
ad hoc bloody mary & beer

$16 addition

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Cypress Grove’s
Lamb Chopper
puff pastry, marshall’s farm honey
toasted pistachios

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Basque Cake
mixed berries, whipped chantilly cream

$52