Friday
Aug302013

Dinner Menu for Monday, September 2nd

Butter Lettuce Salad
oil poached tuna, hard boiled egg
shaved red onions, tfl garden tomatoes
sliced radishes, flatbread crisps
lemon-walnut vinaigrette

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Buttermilk Fried Chicken
fresno chili peppers , carrots
shaved romaine & kale slaw
cumin crème fraîche, corn on the cobb
polenta waffles

(+)

Pork Belly and Clams
miso broth, soy glaze, scallions

$16 addition

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Barely Buzzed
spiced almond biscotti, marshall’s farm honey

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Lemon Bars
toasted italian meringue

$52