Dinner Menu for Monday, September 2nd

Butter Lettuce Salad
oil poached tuna, hard boiled egg
shaved red onions, tfl garden tomatoes
sliced radishes, flatbread crisps
lemon-walnut vinaigrette


Buttermilk Fried Chicken
fresno chili peppers , carrots
shaved romaine & kale slaw
cumin crème fraîche, corn on the cobb
polenta waffles


Pork Belly and Clams
miso broth, soy glaze, scallions

$16 addition


Barely Buzzed
spiced almond biscotti, marshall’s farm honey


Lemon Bars
toasted italian meringue