Dinner Menu for Monday, May 13th

Iceberg Wedge Salad
roasted beet haché, sunflower seeds
english peas, deviled eggs, ping pong radish
celery treks, buttermilk dressing

~

Buttermilk Fried Chicken
grilled corn on the cob, espelette-lime butter
roasted marble potatoes
sour cream & scallions

(+)

B.L.T Biscuits
hobbs’ bacon, petite lettuce, tomatoes

$12 addition

~

Fiscalini Farm’s
Bandage Wrapped Cheddar
bread & butter pickles
violet mustard, maldon flatbread

~

Coconut Cream Pie in a Jar
shortbread cookie crumble
toasted meringue

$52