Friday
Aug162013

Dinner menu for Thursday, August 29th

Salad of Mixed Greens
golden baby beets, grilled red onions
celery ribbons, shaved fennel
serpent & lemon cucumbers
california bartlett pears
hazelnut vinaigrette

~

Grilled Beef
Flat Iron Steak

chive hush puppies, tomato bacon fondue
ice top carrots, asparagus
roasted marble potatoes, a4 sauce

(+)

Crispy Ekone Willapa
Bay Oysters

old bay aioli, mache, cornichons

$16 addition

~

Nuvola di Pecora
palladin toast, fig jam
spiced marshall’s farm honey

~

Pecan Bars
whipped crème fraîche

 

$52