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Dinner Menu for Monday, April 14th

Salad of TFL Lettuces
cherry tomatoes, ad hoc bacon lardons
cerignola olives, red radishes
1000 island dressing

~

Buttermilk Fried Chicken
cornmeal waffles, napa cabbage slaw

(+)

Biscuits & Gravy
chipped ham gravy

$12 addition

~

Cabot Clothbound Cheddar
honey roasted peanuts

~

Lemon Bars
toasted meringue

 

$52