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Dinner Menu for Saturday, October 25th
Mixed Greens Salad
beets, eggs mimosa, shaved fennel,
 pickled red onions, toasted sun flower seeds
house vinaigrette

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Double R Ranch
Prime Rib
wilted tfl spinach, roasted ice top carrots
horseradish whipped yukon gold potatoes

(+)

 Shrimp Risotto
 parsley, parmesan mousse, lemon 

$16

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Cantal Alpage
“looney-bin” crackers, marshall’s farm honey

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Maple Pot de Creme
pecan sandies

 $52