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Dinner Menu for Monday, April 14th

Salad of TFL Lettuces
cherry tomatoes, ad hoc bacon lardons
cerignola olives, red radishes
1000 island dressing


Buttermilk Fried Chicken
cornmeal waffles, napa cabbage slaw


Biscuits & Gravy
chipped ham gravy

$12 addition


Cabot Clothbound Cheddar
honey roasted peanuts


Lemon Bars
toasted meringue