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Dinner Menu for Monday, September 1st

 Heirloom Tomato Salad

arugula, sweet peppers, red onions, basil

brentwood corn, torn garlic croutons

garden herb vinaigrette


Buttermilk Fried Chicken

braised collard greens with smoked pork

creamy red bliss mas potatoes & ad hoc gravy


 Brisket Sloppy Joe

bouchon bakery brioche bun, coleslaw

$14 addition


Hook’s 5 Year Cheddar

assorted house pickles, whole grain mustard 


Honey-Nut Pie

walnuts, pecans, whipped honey chantilly