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Thursday October 30th

Chopped Romaine Salad

ruby & golden beets, pickled red onion, tfl radish, toasted almonds green goddess dressing

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Roasted Chicken

stewed ice top carrots, creamy mushroom rice wilted, tfl swiss chard, sauce chasseur

(+)

Veal Agnolotti

truffle butter

$16

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Hook’s 5 year Cheddar

dijon, cornichons, “looney-bin” crackers

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Basque Cake

cherries, chocolate sauce, coco powder

$52