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Dinner Menu for Friday, September 19th

Spinach Salad
romaine, cremini mushrooms, red onion
hard boiled eggs, bacon crumble
whole grain mustard vinaigrette

~

Spiced Beef Top Sirloin
roasted ice top carrots, buttered yellow corn
crispy sweet onion rings, a4 sauce

 (+)

 Loaded Baked Potato
dungeness crab salad, bacon crumble, chives

 $14 addition

~

Andante Dairy’s
Pyramid

“looney-bin” crackers, marshall’s farm honey

~

Pear Crostada
brown butter-pecan ice cream

 

 $52