Dinner Menu for Friday, May 24th

Mixed Greens Salad
chioggia, golden, and baby ruby beets
red radishes, laura chenel goat cheese
palladin crisps, sherry vinaigrette

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Snake River Farms
Pork Chop
cherry mostarda, pistachio crumble, pickled ramps
caramelized fennel, buttered english peas
rainbow swiss chard, creamy polenta

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Fried Green Tomatoes
pimento cheese, buttermilk ranch, bacon crumble

$16 addition

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Cypress Grove’s
Midnight Moon
blueberry jam, cornbread

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Cheesecake
tko cookie crust, raspberries

$52