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Dinner Menu for Thursday, July 31st

Tomato Salad
summer squash, basil pesto, pickled red onion
torn garlic croutons, herb garden vinaigrette

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Grilled Bone-in-Ribeye
roasted ice top carrots
blistered delta asparagus, creamy polenta
a4 sauce

(+)

Ahi Tuna Tartare
watermelon, olive, haas avocado
sesame maldon flatbread

$16 addition

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Cabot’s
Clothbound Cheddar
house b&b pickles, virginia peanuts
dijon mustard

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Honey-Roasted Stone Fruit
k&j orchards stone fruit, brioche streusel
pistachio ice cream

 

$52