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Dinner Menu for Monday, September 1st

 Heirloom Tomato Salad

arugula, sweet peppers, red onions, basil

brentwood corn, torn garlic croutons

garden herb vinaigrette

~

Buttermilk Fried Chicken

braised collard greens with smoked pork

creamy red bliss mas potatoes & ad hoc gravy

 (+)

 Brisket Sloppy Joe

bouchon bakery brioche bun, coleslaw

$14 addition

~

Hook’s 5 Year Cheddar

assorted house pickles, whole grain mustard 

~

Honey-Nut Pie

walnuts, pecans, whipped honey chantilly

 

$52