The Dinner Menu for Monday, July 26th
Salad of Baby Mixed Greens
tfl garden d’avignon radishes
flavor flav plumcots, assorted cucumbers
honey yogurt dressing
Grilled Beef Hanger Steak with tomato-onion vinaigrette
pearl barley, fatted calf bacon, braised leeks
chioggia beets, tokyo turnips
Landaff
cranberry relish, living arugula
toasted pecans
Lemon Poundcake
buttermilk sorbet, raspberry sauce
candied pinenuts
$49