Menu for 14 May 2008
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TFL Garden Baby Mixed Greens
fra'mani soppressata, black radishes
spring onions, pine nuts
white verjus vinaigrette
Buttermilk Fried Chicken
creamed baby spinach, hobb's smoked bacon
honey glazed nantes carrots
The Cheese Board
maldon flatbread
braeburn apple butter
Warm Chocolate Brownie
silverado strawberries
chocolate sauce
$48
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For now, see the menu posted daily
online, or call us at 707.944.2487
to hear the current dinner
or Sunday brunch menu.