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Dinner Menu for Thrusday, August 28th

Heirloom Tomato Salad
garden cucumbers, basil, arugula
pickled red onions, torn garlic croutons
herb garden vinaigrette

~

Grilled Skirt Steak
saffron rice, garden tokyo turnips
ad hoc chorizo, piquillo peppers
broccolini

(+)

Shrimp Toast
lime, avocado, brentwood corn

$14

~

Hook’s 5 Year Cheddar
b&b pickles, mustard

~

Basque Cake
jacobsen fig jam, marcona almonds

 

$52