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Dinner Menu for Monday, April 21st

Iceberg Wedge Salad
cherry tomatoes, ad hoc bacon lardons
shaved red onion, palladin crisps
red radishes, blue cheese dressing

~

Santa Maria Tri Tip
twice baked potatoes, blue lake beans
forest mushroom conserva

(+)

Spicy Fried Chicken

$14 addition

~

Pennyroyal Farm’s
Velvet Sister

pickled green strawberries, corn pones
honey butter

~

Chocolate Roulade
chocolate cake, candied hazelnuts
hand whipped chantilly

 

$52