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Dinner Menu for Saturday, April 19th

Salad of TFL Lettuces
english cucumber, ice top carrots
toasted sunflower seeds, brioche croutons
ruby red beets, creamy pepper dressing


Roasted Niman Ranch
Pork Rack

braised tfl collard greens
blistered tokyo turnips, whole grain mustard jus

creamy cheddar grits


Crispy Chicken Livers
red bell pepper jam



Cypress Grove’s
Midnight Moon

ojai pixie tangerines, toasted cashews


Monkey Bread
caramel sauce, banana ice cream