Dinner Menu for Thursday, May 23rd

Broccolini Salad
poached hen eggs, brown butter croutons
piquillo peppers, sliced prosciutto
belgian endive, lemon vinaigrette

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Grilled Beef Flat Iron 
tfl garden potatoes, parmesan mousse
red onions, tomato-fennel agrodolce
roasted carrots, green garlic, crispy sage

(+)

Lamb Sugo
house-made oregano pappardelle
olives, arugula

$16

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Cana de Cabra
brioche toast, orange honey
toasted sunflower seeds

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Blackberry Clafoutis
caramel ice cream, chopped almond brittle

$52