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Dinner Menu for Saturday, April 19th

Salad of TFL Lettuces
english cucumber, ice top carrots
toasted sunflower seeds, brioche croutons
ruby red beets, creamy pepper dressing

~

Roasted Niman Ranch
Pork Rack

braised tfl collard greens
blistered tokyo turnips, whole grain mustard jus

creamy cheddar grits

(+)

Crispy Chicken Livers
red bell pepper jam

$14

~

Cypress Grove’s
Midnight Moon

ojai pixie tangerines, toasted cashews

~

Monkey Bread
caramel sauce, banana ice cream

 

$52