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Dinner Menu for Monday, July 28th

Chopped Romaine Salad
cherry tomatoes, red onion, serpent cucumbers
torn garlic croutons, green goddess dressing

~

Smoked Chicken Wings
Pork Baby Back Ribs

creamy mac & cheese, braised romano beans,
forest mushrooms

(+)

Crab & Shrimp Fritters
warm corn soup, padron peppers, basil

$14 addition

~

Andante Dairy’s
Figaro

morintini pear butter, “looney-bin” crackers

~

Cheesecake
peach compote, graham crumb

$52