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Dinner Menu for Thursday, October 23rd

Endive Salad
griddled k&j pears, arugula, watercress
shaved fennel, toasted marcona almonds
pear verjus vinaigrette

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Grilled Hanger Steak
roasted sunchokes, braised artichokes
orange, wilted beet greens, sauce romesco

(+)

Steamed PEI Mussels
carrot, celery, ad hoc bacon lardons
blue apron ale

$16

~

Andante Dairy’s 
Etude
robert’s membrillo, toasted marcona almonds

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Tres Leches Cake
passion fruit ice cream, whipped chantilly 

 $52