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Dinner Menu for Monday, October 20th 

Iceberg Wedge Salad
oven roasted roma tomatoes, red radish
ad hoc bacon lardons, olives
brioche croutons, buttermilk dressing

~

BbQ Pork Shank 
blistered broccolini & pepper stew
creamy red bliss mash, carolina gold bbq sauce

(+)

Spicy Fried Chicken

$16 addition

~

Blue Mont Cheddar
maldon flat bread, golden raisin mustard

~

Cookie Plate
short bread, chocolate chunk, oatmeal raisin

 $52